Cook until fragrant, add all the remaining ingredients for the BBQ sauce, and season to taste.In a saucepan, sauté the onion, garlic, and ginger in melted cooking fat over medium-high heat.Sea salt and freshly ground black pepper.SERVES: 4 PREP: 20 min COOK: 12 min Ingredients And if you still have extra ketchup, just freeze it for later in an ice cube tray then, you’ll have serving-sized amounts ready to defrost and go when you want them. In fact, you could even get a head start on using it by making some Paleo fries of your choice to go with your pork chops. You’ll need some homemade ketchup to get the BBQ sauce ready, but if you don’t have any, it’s super-quick to mix up a batch, and you’ll use it for so many things. The sweet BBQ sauce is also a good tool for enticing kids into the Paleo world, especially if they’re used to extremely sweet sauces with sugar as the first ingredient.īut adults will love it, too, and if you like it a little less sweet, you can leave out the honey or reduce it to your taste. With peaches in season, now is the perfect time to take advantage of them – they’ll never be juicier!
Barbecue sauce is a summer classic: make it even better with fresh peaches and a little bit of ginger for a slightly different twist on the BBQ pork experience.
